How many whole pickled jalapeños do you think you could eat in a row? 7? 10? Try 275; that's how many chiles Pat "Deep Dish" Bertoletti ate to become the 2010 La Costeña Jalapeño Eating Champion last weekend in
A few things: one, who knew eating champions had nicknames like professional wrestlers? Two, what kind of practice regimen do you have to have that enables you to eat 200 jalapeños more that your average bear? Three, WTF? Ponder these mysteries and more while you watch the video, below.